The service is very warm, and someone will respond when raising their hand, and will ask the guests if the dishes are good. The signature handmade yellow beef, with hot and sour and a circle of meat patties; Three treasures and one pot of fresh fish have river shrimp salmon and another small fish, sauce fragrant; the local chicken soup is very rich; the sauerkraut fried fat sausage is the first time to eat, not bad; Come here to eat a little, it is a local snack, the portion is super large, the comprehensive strength proves that the people like it.